Ingredients

• 1 package of dry yeast (quick rising is okay)
• 2-3 cups warm water
• 2 tablespoons instant potatoes
• 2-3 cups warm water
• 2 tablespoons instant potatoes
• 1 heaping tablespoon sugar
• 1 pinch salt
• 1 cup melted lard
• 5-6 cups flour

Instructions

1. Dissolve yeast in 1 cup warm water (not too hot) and set aside
2. To a large bowl, add 2 tablespoons instant potatoes, sugar, salt, melted lard; mix
3. Add yeast/water mixture to the lard mixture and additional cups of water
4. Gradually add enough flour to make a bread dough (not sticky) and let rise
5. Break off portions of the bread dough to make patties, and fry them in lard
6. Serve warm with butter, honey or molasses and ENJOY!