Introduction (00:04:38)
Title Slide (00:04:38)
Motivation: Erosion of Categorical Boundaries (00:01:58)
Motivation: Why Study Eroding Boundaries? (00:03:10)
Theory: Building Blocks (00:02:16)
Theory and Hypothesis (00:00:52)
Theory and Hypothesis (2) (00:02:32)
Theory and Hypothesis (3) (00:01:02)
Why French Gastronomy? (00:03:43)
The Ten Commandments of Nouvelle Cuisine (00:00:37)
Table 1: Culinary Categories in French Gastronomy (00:01:50)
Table 2: The Distribution of Signature Dishes (00:01:53)
Coding Signature Dishes: 2 examples from Table 2 (00:02:03)
Data (00:03:03)
Dependent Variables and Methods (00:01:04)
Dependent Variables and Methods (2) (00:01:38)
Independent Variables (00:02:03)
An extreme example of hybrid/borrowing (00:03:46)
Independent Variables (2) (00:00:45)
Control Variables (00:13:03)
Results (00:03:15)
Robustness Checks (00:00:28)
Figure 1 (00:00:58)
Results (00:00:16)
Control Variables (00:02:05)
Results (00:02:44)
Figure 1 (00:00:19)
Robustness Checks (00:00:24)
Robustness Checks (2) (00:01:25)
Robustness Checks: Downgrades (00:01:09)
Discussion (00:05:17)
Discussion (2) (00:12:20)
Presentation of Tile (00:01:30)
