Knives
These knives likely served in the kitchen for food preparation. The bright green spot on the blade indicates the corrosive presence of 'bronze disease', which eats the metal away.

 
 

Compare these knives with
the iron pruning tool.

Wooden Handle for a Knife
KM 7713
1st c. BC - 4th c AD
Karanis, Egypt

Bronze Knife Blade
KM 23117
Roman
Karanis, Egypt