A leading producer of cereals, snacks, meals, drinks and other food products, Kellogg’s incorporates innovative practices to build nutrition and well-being. From its founding more than 100 years ago, the company has been at the forefront of developing revolutionary food products and processes, from creating one of the first ready-to-eat cereals, to being the first company in the food industry to hire a dietician, to becoming one of the first companies to display ingredients and nutrition information on its packaging. Headquartered in Battle Creek, Michigan, Kellogg’s employs roughly 31,000 people and operates in four regions across the globe: North America, Europe, Latin America, and Asia Pacific. 

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